Tomatillo, also known as husk or green tomato, is a fruit very similar in its use to the tomato that we all know, but with a different appearance and flavor. It is called salsa verde because of the beautiful bright green color it has, which is achieved by the different green ingredients used, such as green chili peppers, cilantro, and the main ingredient, tomatillos. The spiciness can range from mild to very spicy depending on how many chili peppers are used to make it. Verde sauce has a herbaceous, zesty, and tangy taste. Is one of the most popular salsas used not only to accompany tacos and other dishes but also as a base to prepare many Mexican traditional recipes. Salsa verde is a traditional Mexican sauce made of tomatillos, green chili peppers, cilantro, and onions.
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